Ingredients

The blood orange is a variety of orange with red, almost blood-coloured flesh. The distinctive dark flesh colour is created by the presence of a type of pigment called anthocyanins which although common to flora it’s quite uncommon in citrus fruits. Blood oranges have a fairly unique flavour compared to other oranges, being distinctly berry […]

Yoghurt also spelled Yogurt, yoghurt, yogourt or yoghourt is a milk product created by the fermentation of milk specific microorganism. The fermentation of the lactose in the milk product, by these bacteria, creates lactic acid, which in turn acts on milk the protein to give yoghurt its texture and characteristic tart flavour.

“Shankleesh also known as chancliche, shanklish, shinklish, shankleesh, sorke, or sürke, is a type of cow’s milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls which are often covered in za’atar and chilli pepper and then aged and dried.”

Fresh fruit, pectin, a little love, tenderness and time.. is all it takes.

The balance of sweetness between the Agen Prune and deep dark chocolate is just too good! These are my favourite and nobody ever realises it’s a prune!

A very apt sweet for the island of Malta, however, its French in origin and the name refers to the gallons of honey used in its making! Not to mention the buckets of nuts & fruit, but its all worth it… this one is truly delicious!

Ginger, golden syrup and a little flour is all it takes to make the wonderfully crisp, tasty confection.

Chocolate, caramel, honey and salt… what’s not to like?

A traditional quarter loaf, crusty and crispy on the outside, soft and delicious on the inside… a perfect streetfood vehicle.

Zalzett Malti a wonderful local sausage made from Pork with a hint of garlic salt and coriander.

This unique and essential condiment is made from pickled mango, its unique flavour adds character to one particular Middle eastern dish which in my humble opinion is the ultimate breakfast dish. Originally thought to be from India [ by members of the Sassoon family  ] ‘Amba’ made its way up to Persia and on to Iraq […]

Fudge is a type of sugar confection that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 116 C and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline confection falls in between fondant icing and hard caramels

The pistachio, is a member of the cashew family, is a small tree originating from Central Asia and the Middle East.. They are the seeds of the pistachio tree. They’re usually green and slightly sweet. They’re called nuts, but botanically pistachios are seeds. People have been eating them for thousands of years. The kernels can have […]