Tired of the hassle and uncertainty of sourdough breadmaking? Look no further – our Artisan Breadmaking: Mastering Poolish for Sourdough-Like Loaves course will revolutionise your breadmaking experience.

In this engaging, hands-on course, you’ll learn the secrets of creating artisan bread that rivals sourdough, without the need for a starter or lengthy fermentation. Our expert instructors will guide you through the rewarding technique of using poolish, a pre-fermented dough, to achieve a tangy and airy texture that will leave your taste buds delighted.

By the end of this course, you will:

• Master the art of making poolish and understand its crucial role in breadmaking
• Gain the skills to create artisan bread with a sourdough-like texture and flavour
• Learn how to work with various types of flour and hydration levels
• Understand the science behind fermentation and gluten development
• Develop your palate and appreciate the subtle nuances of artisan bread

This course is designed for people passionate about breadmaking and eager to expand their skills. Whether you’re a seasoned baker or just starting out, we will provide personalised guidance and feedback to help you achieve your goals.

Don’t miss this opportunity to elevate your breadmaking skills and join a community of like-minded artisans. Enrol in Artisan Breadmaking: Mastering Poolish for Sourdough-Like Loaves today and start creating mouth-watering bread that will impress your friends and family. Sign up now and taste the difference that poolish can make!