At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home.
We cater to a wide range of dietary needs and preferences, ensuring that our content is inclusive and accessible to everyone. Whether you're seeking to learn new cooking techniques, understand the intricacies of various cuisines, or simply find inspiration for your next meal, Med.kitchen is here to guide you.
Our mission is to provide a seamless learning experience, helping you to not only cook and create but also to enjoy the process and outcome. Each piece of content is designed with the home cook in mind, aiming to enrich your culinary journey and make every meal a memorable one. To find out more about what we are about, click here:
Shaun Smith-Roberts has over 30 years of experience in the culinary arts, including serving as Head Chef for award-winning restaurants and working on iconic television productions. He began his career with an apprenticeship in the Royal Air Force. He gained valuable experience and knowledge of various food cultures while serving the British Royal Family and foreign dignitaries, including Her Majesty Queen Elizabeth II, HRH Princess Diana, HRH Prince Charles and HRH King Hussein of Jordan, as well as many others.
As a young member of the Queens Colour Squadron, he developed a lifelong passion for gastronomy through constant travel and exposure to new food cultures. After completing his military service, he worked as Sous Chef at the renowned Ménage à Trois in Knightsbridge, London, and later as Head Chef at a Michelin-starred restaurant in London, solidifying his commitment to designing eclectic menus and recognising his culinary identity.
Working with one of his culinary idols, Ian MacAndrew, Shaun expanded into culinary media and content creation, assisting Ian on his iconic book "A Feast of Fish 2" and working with TV icon Keith Floyd. Floyd entrusted Shaun with assisting him on his multiple TV series, leading Shaun into a career and education in television production. Shaun's involvement with the popular TV series and bestselling book "Floyd around the Med", amongst others, led him to realise his Maltese heritage was his way forward, resulting in a move to the Maltese Archipelago.
This wealth of experience in fine dining and culinary media led Shaun to the beautiful island of Gozo and eventually to be able to offer the services of Med.kitchen
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
