Unlock the Secret to Artisan-Style Bread
Discover the fascinating world of yeast waters with our comprehensive Yeast Water course, tailored for breadmaking enthusiasts. This five-session course will transform your baking skills, introducing you to the unique flavours and textures of homemade yeast waters.

What You’ll Learn:

• Yeast Waters Explained: Understand what yeast waters are and how they work.
• Historical Significance: Explore the rich history and tradition behind yeast waters.
• Creating Yeast Waters: Learn step-by-step how to cultivate your own yeast waters at home.
• Baking with Yeast Waters: Master the art of using yeast waters in your baking to create artisan breads.
• Troubleshooting Tips: Get solutions to common issues you might encounter along the way.

Why Choose Yeast Water?
Say goodbye to store-bought yeast and unlock the potential of yeast waters. This course will guide you through the rewarding process of cultivating and using yeast waters to enhance your breadmaking. Experience the unique, fresh flavours and the satisfaction of creating your own natural leavening.

By the End of This Course, You’ll Be Able To:

• Create and Maintain Yeast Waters: Cultivate your own yeast waters with confidence.
• Build Your Own Levain: Use yeast water to develop a strong, natural levain.
• Understand the Science: Gain insights into the science behind yeast waters and their impact on bread dough.
• Craft Artisan Breads: Bake a variety of breads with distinctive flavours and textures.

Join Us Today!

Don’t miss this opportunity to elevate your breadmaking. Join the Yeast Water course today and experience the difference that homemade yeast waters can make in your baking. Enrol now and start your journey to mastering yeast waters.