Crisp Filo Pastry filled with local goats cheese, fresh thyme & a hint of spice, drizzled with Honey
“Shankleesh also known as chancliche, shanklish, shinklish, shankleesh, sorke, or sürke, is a type of cow’s milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls which are often covered in za’atar and chilli pepper and then aged and dried.”
Börek Cigars, a delightful creation from the rich tapestry of Turkish cuisine, are a popular snack and appetiser that have won the hearts of food lovers around the world. These crispy, golden pastries are shaped into thin, cigar-like rolls and are typically filled with a variety of savoury ingredients. Whether served as a snack, a starter, or a side dish, Börek Cigars offer a perfect combination of flaky pastry and mouthwatering fillings, making them a versatile and irresistible treat.
Börek Cigars are a specific form of Börek, a traditional Turkish pastry that can be prepared in various shapes and sizes. The “cigar” variety is distinguished by its slim, rolled shape, resembling a cigar:
Pastry: The outer layer of Börek Cigars is made from yufka, a thin, unleavened dough that becomes wonderfully crisp when baked or fried. Yufka is similar to phyllo pastry but slightly thicker, providing a satisfying crunch that complements the soft filling inside.
Filling: The fillings for Börek Cigars are diverse and can be tailored to suit different tastes. Common fillings include a mixture of feta cheese and fresh herbs, minced meat seasoned with spices, or a blend of spinach and cheese. Each filling brings its own unique flavour, ensuring that every bite is a burst of taste and texture.
The process of making Börek Cigars is simple yet rewarding, resulting in a delicious snack that can be enjoyed in various settings:
Rolling the Cigars: To prepare Börek Cigars, the yufka pastry is cut into small, triangular or rectangular sheets. A small amount of filling is placed at one end of the sheet, and the pastry is rolled tightly around the filling to form a cigar shape. The edges are sealed with a bit of water or egg wash to ensure the filling stays enclosed during cooking.
Cooking Methods: Börek Cigars can be either baked or fried, depending on your preference. Baking produces a lighter, less oily result, with the pastry becoming golden and crisp in the oven. Frying, on the other hand, gives the Börek Cigars a richer flavour and a more indulgent, crispy texture. Either method results in a delightful pastry that is crispy on the outside and soft and flavourful on the inside.
Börek Cigars are versatile and can be served in a variety of ways:
Appetiser or Snack: Börek Cigars are perfect as a savoury appetiser or snack, served with a side of yoghurt or a tangy dipping sauce. They are a popular choice for entertaining, as they can be made ahead of time and served warm or at room temperature.
Part of a Mezze Platter: In Turkish and Middle Eastern cuisine, Börek Cigars are often featured as part of a mezze platter, alongside other small dishes such as hummus, olives, and stuffed vine leaves. This makes them a great option for sharing with friends and family, adding variety and texture to the meal.
Light Meal: Paired with a simple salad or a bowl of soup, Börek Cigars can also be enjoyed as a light meal. Their satisfying filling and crisp pastry make them a delightful option for lunch or a light dinner.
Börek Cigars are rooted in the rich culinary traditions of Turkey and the surrounding regions, where variations of Börek have been enjoyed for centuries. These pastries are more than just a snack; they are a testament to the creativity and resourcefulness of home cooks and bakers who have perfected the art of turning simple ingredients into something truly special.
Whether you’re enjoying them as a snack, a starter, or part of a larger feast, Börek Cigars offer a taste of tradition wrapped in a crispy, flavourful package. Their versatility and deliciousness make them a beloved addition to any table.
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