Ġbejna tan-nagħaġ is a traditional Maltese cheese, crafted from sheep’s milk, salt, and rennet. These small, round cheeses are a cherished local delicacy, with the majority of sheep’s milk produced in Malta dedicated to their creation. Ġbejniet are enjoyed in various forms, from fresh and soft to aged and hard, each offering a unique taste and texture that reflect the rich dairy heritage of Malta.

Micro-greens, or micro leaves, are simply the seedlings of leafy herbs and plants that would usually be allowed to grow to full size before harvesting…

Micro-greens have a unique, intense flavour that can really add a new dimension to any dish. The flavour is more concentrated, so they have a more intense flavour than their size would suggest. You don’t need to use much to add a huge burst of fresh, herbal vibrance to any dish.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Were lucky in Gozo that we have an abundance of this wonderful ingredient.