History and types of bread, including yeast and non-yeast breads. Overview of the basic process and methods of bread making. Introduction to the different types of flour and their uses in bread making.
Welcome to our beginner’s course on bread making! In this course, you will learn the art and science of bread making, from the essential ingredients and equipment to advanced techniques. We will cover yeast and non-yeast breads and explore different mixing methods, kneading, fermentation, and baking. Whether you are a complete novice or have some experience with bread making, this course will provide you with the knowledge and skills to create delicious homemade breads.
Throughout the course, you will have the opportunity to work hands-on with the ingredients and equipment and to experiment with different techniques and recipes. You will learn how to mix and knead the dough, proof and shape it, and create the perfect crust. We will also cover common problems that can arise during breadmaking and provide tips on troubleshooting and fixing them.
By the end of the course, you will have a solid understanding of the science behind bread making and the confidence and skills to create a variety of delicious breads at home. Whether you want to make a classic loaf of bread or try something more adventurous, like sourdough or flatbread, this course will give you the foundation you need to get started.
Baking
Shaping
Tastings
4 hours
12 seats
History and types of bread, including yeast and non-yeast breads. Overview of the basic process and methods of bread making. Introduction to the different types of flour and their uses in bread making.
Flour, yeast (if using), salt, and equipment such as mixing bowls, measuring cups, and baking pans. Additional ingredients and equipment for non-yeast breads such as baking powder, baking soda, buttermilk, yogurt and cast iron pans. Hands-on practice in measuring ingredients and preparing equipment.
Hands-on practice making dough and experimenting with different mixing and kneading methods for both yeast and non-yeast breads. Understanding the importance of gluten development in yeast breads and learning how to achieve the right texture and consistency. Techniques for mixing and kneading non-yeast breads such as quick breads, soda breads and flat breads.
Understanding the importance of fermentation in yeast bread making, and learning how to properly proof dough. Exploring the role of baking powder and baking soda in non-yeast breads and their effect on texture and rise. Understanding the differences between various types of yeast and how to properly store and use them.
Shaping dough into different forms and preparing it for baking, including scoring and glazing techniques for yeast breads. Techniques for shaping and baking non-yeast breads such as quick breads, soda breads and flat breads. Understanding the importance of oven temperature and steam in bread baking and how to create the perfect crust.
Common problems that can arise during bread making and how to fix them for both yeast and non-yeast breads. Understanding the causes of over-proofing, under-proofing, and over-kneading. Tips for correcting dough that is too dry or too wet.
Experimenting with different flours, add-ins, and shaping techniques to create unique breads for both yeast and non-yeast breads. Understanding the use of nuts, seeds, dried fruits and herbs in bread making. Exploring different methods of fermentation such as sourdough and wild yeast fermentation.
Final thoughts on bread making and resources for further learning and experimentation for both yeast and non-yeast breads. Understanding the science behind bread making, and how the different ingredients and techniques affect the final product. Tips for maintaining and storing homemade breads.
All ingredients needed, apron, etc
Transport, accomodation, police escort
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
