The magic of sous vide cooking allows us to achieve lower, more precise temperatures, resulting in perfectly cooked dishes. One exquisite example is the Onsen egg, which is cooked slowly at a very precise temperature of 63°C. By poaching the eggs in their shells, we produce silky, custardy eggs with a luxurious texture. We use beautiful pullet eggs, known for their rich yolks and delicate flavour, to create these exceptional Onsen eggs, elevating the dish to new heights.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
