The Aleppo pepper, also known as the Halaby pepper, is a variety of Capsicum annuum widely used as a spice in Middle Eastern and Mediterranean cuisine. Named after Aleppo, an ancient city along the historic Silk Road in northern Syria, this pepper is prized for its unique flavour profile. Aleppo peppers offer a moderate heat level, combined with a rich, fruity undertone and a hint of cumin-like earthiness. Their vibrant red colour and slightly oily texture make them a versatile ingredient, perfect for enhancing the taste of meats, stews, and a variety of dishes.
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