A close relative of the peach, apricots are known for their delightful fragrance and soft, velvety skin, which ranges in colour from pale yellow to deep orange. Inside, they contain a large kernel that easily separates from the ripe flesh. While apricots are enjoyed fresh, they are also popular in their dried form, which concentrates their sweet, tangy flavour.
Apricots thrive in warm climates, and during the summer, they are primarily sourced from hot European countries. These conditions allow the fruit to develop its full flavour and juicy texture, making apricots a beloved seasonal treat.
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