Aubergine, also known as brinjal or eggplant, is a plant species in the nightshade family Solanaceae, cultivated worldwide for its edible fruit. Most commonly purple, this spongy and absorbent fruit is a staple in Mediterranean cookery, celebrated for its versatility and ability to absorb a myriad of flavours. Aubergines are used in a variety of dishes, including classics like ratatouille, moussaka, and baba ghanoush. They can be grilled, roasted, baked, or sautéed, making them a wonderful vehicle for both bold and subtle seasonings, enhancing the taste of countless recipes across many cuisines.