Although the avocado originated in the Americas, it is now widely cultivated in many countries with a Mediterranean climate. Classified as a member of the flowering plant family Lauraceae, the avocado plant produces a fruit also called the ‘avocado,’ sometimes referred to as the ‘avocado pear’ or ‘alligator pear.’ This fruit is technically a large berry containing a single seed. Renowned for its soft, luscious flesh, the avocado is rich in beneficial nutrients, making it a popular and healthful addition to a variety of dishes.