Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a classic Levantine appetiser made from roasted or grilled aubergine. The aubergine is mashed and blended with tahini, olive oil, and often lemon juice, garlic, and a variety of seasonings. This dish is renowned for its smoky flavour, creamy texture, and rich taste. Typically served with pita bread or fresh vegetables, baba ghanoush is a staple in Middle Eastern cuisine and beloved for its versatility and depth of flavour.
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