The blood orange is a variety of orange with red, almost blood-coloured flesh. The distinctive dark flesh colour is created by the presence of a type of pigment called anthocyanins which although common to flora it’s quite uncommon in citrus fruits. Blood oranges have a fairly unique flavour compared to other oranges, being distinctly berry like as well as having the usual citrus flavours. During the times of the Nights of Malta, the Maltese Archipelago was world famous for the quality of its blood oranges.