Inspired by my years in Ireland, one of the most memorable experiences was discovering the unique flavour of brown soda bread. This recipe transforms that beloved bread into a rich, caramelised, crunchy treat, creating an ice cream that is both nostalgic and innovative. The caramelised brown bread adds a delightful texture and deep, toasty flavour to the creamy base, resulting in a truly unforgettable dessert.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
