Bulgur is a versatile cereal food made from the whole-grain kernels of various wheat species, most commonly durum wheat. Originating in Middle Eastern cuisine, bulgur is cherished for its nutty flavour and chewy texture, often described as having a popcorn-like aroma when cooked. This nutritious grain is a staple in many dishes, offering a hearty and wholesome addition to salads, pilafs, and soups.
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