Caraway, also known as meridian fennel or Persian cumin (Carum carvi), is a biennial plant that is often overlooked but can impart a delightful aroma and warmth to a dish. Its distinct flavour, reminiscent of anise and fennel, enhances the taste of both sweet and savoury recipes. Caraway seeds are commonly used in bread, particularly rye bread, as well as in soups, stews, and various European and Middle Eastern cuisines.
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