While we all know chocolate as the world’s favourite ingredient, it’s fascinating to remember how it’s made. Chocolate is crafted from roasted and ground cacao pods, resulting in a product that can be found in various forms—liquid, solid, or paste. Whether enjoyed on its own or used as a flavouring agent in other foods, chocolate’s rich, complex flavour is universally beloved and undeniably delicious.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
