Corvina: Also known as meagre, is a prized fish in Mediterranean cuisine, celebrated for its firm, white flesh and mild flavour. This versatile fish is commonly prepared in a variety of ways, including grilling, baking, and poaching. Corvina is appreciated not only for its taste but also for its nutritional benefits, being rich in protein, vitamins, and minerals. Its delicate texture and subtle flavour make it an excellent choice for a wide range of dishes, from simple preparations to more elaborate culinary creations.
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