The cucumber is a widely cultivated creeping vine plant in the gourd family, known for its usually cylindrical fruits that are used as vegetables. Originating from South Asia, cucumbers now grow on most continents and are a staple in Mediterranean cuisine. Mediterranean varietals include the smooth-skinned Lebanese cucumber, the small and sweet Persian cucumber, and the larger, ribbed Armenian cucumber. Each variety adds a refreshing crunch and subtle flavour to salads, mezze platters, and countless other dishes, showcasing the cucumber’s versatility and popularity in the region’s culinary traditions.