European Hake: A versatile white fish known for its mild taste and flaky texture. It is a staple in Mediterranean cuisine, often used in a variety of dishes such as stews, soups, and fried preparations. European hake can grow up to 140 cm in length, making it suitable for both fillets and whole fish recipes. Its delicate flavour pairs well with a range of seasonings and ingredients, making it a popular choice for chefs and home cooks alike.
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