Fennel seeds are highly popular and traditional in Malta, often used as a spice to impart a distinctive aniseed flavour and a warm, sweet aroma to dishes. These dried seeds have a particular affinity with traditional Maltese recipes, such as “patata l-forn” (baked potatoes). Fennel plants grow abundantly around the Maltese islands, making these aromatic seeds a staple in the local cuisine. Their unique flavour enhances a variety of dishes, celebrating the rich culinary heritage of Malta.