Freekeh: A green wheat grain harvested while still young, then roasted to impart a unique smoky flavour. It is rich in protein, fibre, and essential nutrients, making it a healthy alternative to other grains. Freekeh has a firm, chewy texture and a slightly nutty taste.
Usage in Cuisine:
Freekeh is versatile and can be used in various dishes, offering a nutritious and flavourful option.
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