There is nothing quite like fresh egg pasta. Its soft, silky texture is a delight that often surpasses that of dried pasta. At our establishment, we make all our pasta in-house, a true labour of love. Each batch is crafted with care and precision, ensuring the highest quality and the most delectable results. From rolling the dough to cutting the shapes, our dedication to fresh pasta shines through in every dish we serve.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
