Fudge is a type of sugar confection that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 116 C and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline confection falls in between fondant icing and hard caramels
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
