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Garlic

Garlic

Garlic is a cousin of the onion family, commonly known as Allium. Its other relatives include the onion, shallot, leek, chive. Garlic is native to the northern Middle east namely Iran and Central Asia it has been commonly used for millennia as a seasoning.

Used in the following dishes:
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About us

At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..

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