Ġbejna tan-nagħaġ is a traditional Maltese cheese, crafted from sheep’s milk, salt, and rennet. These small, round cheeses are a cherished local delicacy, with the majority of sheep’s milk produced in Malta dedicated to their creation. Ġbejniet are enjoyed in various forms, from fresh and soft to aged and hard, each offering a unique taste and texture that reflect the rich dairy heritage of Malta.
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