Local Gozitan chicken, raised on the island, offers a taste of traditional Maltese farming. Among these, the Maltese Black chicken stands out, renowned for its distinctive flavour and succulent meat. Both types of chicken are reared in the pristine environment of Gozo, ensuring high-quality poultry that enhances any dish with authentic, rich taste.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
