Local eggs, delivered fresh every morning from a Gozitan farm, ensure the highest quality and flavour. Among these are pullet eggs, laid by young hens. These smaller eggs are prized for their richer yolks and delicate texture, making them a gourmet choice for discerning cooks. Whether used in baking, cooking, or enjoyed on their own, these local Gozitan eggs bring exceptional taste and freshness to your table.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
