Greek Feta is a renowned cheese from the Greek Islands, celebrated for its crumbly texture and tangy flavour. Holding a Protected Designation of Origin (PDO) status, Feta’s authenticity and quality are rightly protected. Here in Gozo, we are fortunate to have access to similar natural resources, allowing us to produce our own cheese in the Feta style. Our local version captures the essence of traditional Feta, offering a delicious and unique taste that reflects the rich agricultural heritage of Gozo.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
