Grapes are a fantastic source of potassium, and their wonderfully sweet and juicy nature makes them a versatile addition to any meal. They complement a variety of savoury dishes, adding a burst of natural sweetness and a refreshing juiciness that enhances the overall flavour profile. Whether included in salads, paired with cheeses, or used as a garnish for meats, grapes bring a delightful contrast and nutritional boost to your culinary creations.
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