Hibiscus syrup is a luscious, sugar-sweetened herbal syrup made from the vibrant petals of Hibiscus sabdariffa, also known as roselle or Jamaican sorrel. This variety of hibiscus is highly valued for its medicinal and culinary properties, and it is particularly popular in the Eastern Mediterranean. The syrup, with its rich, floral notes and striking crimson hue, is commonly used to enhance beverages, desserts, and various dishes, offering a delightful blend of tartness and sweetness.
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