Our local ham is a slightly salty, cured collar ham, featuring just the right amount of marbled fat to impart a rich, wonderful flavour. This carefully crafted ham offers a perfect balance of saltiness and savoury depth, making it a delicious addition to any meal, whether served on its own, in sandwiches, or as part of a charcuterie board.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
