A Maltese staple, renowned for its quality, Maltese pork offers a wonderful flavour that is highly prized in our cuisine. We frequently use the neck for its rich taste and tenderness in many of our dishes. Additionally, we also incorporate pork loin, which is equally delightful with its tender texture and mild flavour, making it a versatile and cherished ingredient in our culinary creations.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
