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Medjool Dates

Medjool Dates

Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date commonly grown in the Mediterranean and the Levant. The Medjool is distinct in producing large soft fruit, with orangish flesh, and a mildly rich toffee flavour.

Used in the following dishes:
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At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..

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