Mesclun is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes fresh herbs, rocket, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard, mustard greens, dandelion greens, frisée, mizuna, mâche, radicchio, sorrel, or other fresh leaf vegetables.
Generally its a nice seasonal mix of fresh, young tender salad and herb leaves.
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