Home-cured and spiced, our pancetta is a traditional Italian salume made from pork belly that has been carefully salt-cured and gently spiced. This delicately flavoured pancetta is typically used in Italy to enhance the flavour of soups, pasta dishes, and salads. Its rich, savoury taste and tender texture add a delightful dimension to a variety of culinary creations.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
