Parsley is a staple in European and Middle Eastern cuisine, integral to a variety of dishes. Curly leaf parsley is often used as a garnish, adding a touch of vibrant green to plates. In Central, Eastern, and Southern Europe, as well as in Western Asia, many dishes are enhanced with a sprinkle of fresh, chopped parsley. Flat leaf parsley, also known as Italian parsley, is favoured for its ease of cultivation and some argue it has a stronger, more robust flavour. As a cornerstone of many Mediterranean dishes, parsley’s bright, herbaceous notes bring freshness and depth, making it indispensable in culinary traditions from the region.
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