Polenta is a traditional Italian dish made from coarsely ground cornmeal. When freshly cooked, it has a soft and creamy texture, with a rich yellow, yolk-like colour and a slightly sweet flavour. Polenta is versatile: it can be prepared to remain creamy and thick, or it can be allowed to set, then sliced and fried or grilled. It serves as an excellent alternative to pasta, rice, or potatoes, and can also be used as a substitute for breadcrumbs to coat chicken or fish when frying, adding a delightful crunch.