The pomegranate (Punica granatum) is the Jewel fruit of the Mediterranean. It is a smallish, fruit-bearing shrub that grows between 5 and 10 m tall. The fruit is typically in season in Malta from September to February. Pomegranates are commonly used in baking, cooking, juicing, meal garnishes, smoothies, and alcoholic beverages.
The pomegranate originated in the region extending from modern-day Iran to northern India and has been cultivated since ancient times throughout the Mediterranean region.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
