In Malta, we consume more rabbit meat per capita than any other European nation, with an annual consumption averaging 3 kilos per person, according to a report by the European Commission’s Food and Veterinary Services.
Rabbit meat boasts the highest concentration of iron among all types of meat. It is also richer in calcium, potassium, and magnesium compared to beef and chicken. Additionally, rabbit meat provides optimal levels of phosphorus, copper, zinc, and choline, making it a nutritious and healthy choice for those seeking a rich source of essential minerals.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
