Ricotta: A soft, creamy cheese made from the whey leftover from other cheese production. Originating in Italy, it has a mild, slightly sweet flavour and a light, fluffy texture. Ricotta is highly versatile and used in both savoury and sweet dishes, including pasta fillings, pastries, and desserts. It is also enjoyed fresh, often served with fruits or honey. Ricotta is valued for its low fat content compared to other cheeses, making it a lighter, healthier option.
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