Romesco is a sumptuous Spanish sauce, renowned for its bold and vibrant flavours. It is crafted from charred tomatoes and roasted red peppers, blended to a smooth consistency with toasted almonds and bread, which provide its distinctive thickness. The flavour profile is elevated with the addition of raw garlic, vinegar, and a hint of heat from chile powder or red pepper flakes. This versatile sauce pairs beautifully with a variety of dishes, adding a rich, smoky depth that enhances both meat and vegetable recipes.