Rough puff pastry is a delightfully light yet flavourful pastry, created by incorporating layers of butter into the dough. This technique results in a flaky texture, making it ideal for handheld pies and various other baked goods. The buttery layers provide a rich taste, ensuring each bite is both delicate and satisfying. Perfect for both sweet and savoury recipes, rough puff pastry is a versatile choice in the kitchen.
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