Although not a typical Mediterranean or indigenous ingredient, salmon has become a popular and often expected item on many menus. Its rich, delicate flavour and versatile nature make it a favourite in various culinary traditions, including those in the Mediterranean. Whether served grilled, poached, smoked, or incorporated into salads and pasta dishes, salmon’s appeal transcends regional boundaries, earning its place in diverse culinary settings.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
