Sea Bream: A highly esteemed fish in Mediterranean cuisine, known for its firm, white flesh and delicate, sweet flavour. Versatile and easy to cook, sea bream is often grilled, baked, or pan-fried, and pairs well with a variety of herbs and seasonings. It is a popular choice for its tender texture and mild taste, making it suitable for both simple and sophisticated dishes. Sea bream is also a good source of protein, vitamins, and minerals, contributing to a healthy diet.
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