Tahini is a traditional Middle Eastern condiment made from toasted, ground hulled sesame seeds. Known for its rich, nutty flavour and smooth texture, tahini is often enjoyed on its own as a dip or used as a key ingredient in dishes like hummus, baba ghanoush, and halva. Its culinary versatility extends across the cuisines of the Levant, Eastern Mediterranean, South Caucasus, and parts of North Africa, making it a staple in both savoury and sweet recipes.
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