The black olive, derived from the Olea europaea tree, is a staple of Mediterranean cuisine. This small, dark-hued fruit is celebrated for its rich, robust flavour and smooth texture. Native to the Mediterranean Basin, the black olive thrives in the region’s warm climate and is integral to its culinary traditions. Whether enjoyed on its own, as a topping for pizzas and salads, or as an essential component of tapenades and other dishes, black olives bring a distinctive taste and a touch of Mediterranean heritage to any meal.