Tzatziki: A Refreshing Greek Classic

Tzatziki, a staple of Greek cuisine, is a creamy and refreshing dip that has found its way onto tables far beyond the shores of the Mediterranean. Made from thick, strained yoghurt, cucumber, garlic, and a drizzle of olive oil, this delightful dish is the perfect blend of cool, tangy, and savoury flavours. Tzatziki is as versatile as it is delicious, making it a must-have in any culinary repertoire.

Ingredients and Preparation

The beauty of tzatziki lies in its simplicity, with just a few high-quality ingredients coming together to create something truly special:

Yoghurt: The foundation of tzatziki is thick, strained Greek yoghurt. Its creamy texture provides the perfect base, while its slight tang complements the freshness of the cucumber. For an authentic experience, it’s best to use full-fat yoghurt, which adds a richness that is key to the dish’s luxurious mouthfeel.

Cucumber: Fresh cucumber adds a crisp and cooling element to tzatziki. Grated and thoroughly drained to remove excess moisture, the cucumber maintains its crunch while blending seamlessly into the yoghurt.

Garlic: A touch of minced garlic provides a pungent kick, balancing the coolness of the cucumber and yoghurt. The amount can be adjusted to taste, but traditionally, tzatziki is known for its bold garlic flavour.

Olive Oil: A drizzle of high-quality olive oil rounds out the flavours, adding a subtle fruitiness and a silky finish. It also gives the dip a lovely sheen, making it as visually appealing as it is tasty.

Herbs: Fresh herbs, such as dill or mint, are often added to tzatziki, contributing a burst of fresh, green flavour. Dill adds a slightly anise-like taste, while mint brings a refreshing coolness that enhances the dip’s overall profile.