A true staple in any small bakery, this classic loaf is made using a poolish or pre-ferment, which allows its deep, rich flavour to develop fully. This bread is perfect for making the most amazing ‘toasties’ and grilled cheese sandwiches. Once you’ve tried it, you’ll never settle for anything less.
At Med.kitchen, our passion lies in crafting exceptional culinary experiences through our online platform. We specialise in sharing a wealth of knowledge via articles, recipes, courses, and online mentoring, aiming to inspire both novice and seasoned chefs alike. Our focus has shifted from private dining to being an online source of gastronomic inspiration, allowing you to explore and refine your culinary skills from the comfort of your home..
